Tom Cribb, Piccadilly, London

MAIN MENU

SPECIALITY SANDWICHES

All served in warm Italian Spianata bread with chips

HOUSE CLUB SANDWICHES

Served on toasted granary thick sliced bread

BURGERS & MAINS

Our burgers are made from 100% British steak, presented in a toasted brioche bun with lettuce & tomato, house coleslaw & chips

LIGHT BITES